Understanding Analogue Paneer: 
The phrase "Analogue paneer" has gained a lot of attention in India, in recent months, Generating disputes over food authenticity, health concern, and rights of consumer. but what exactly is analogue paneer, though, and why is it such a hot issue right now? 

What is Analogue paneer?
Analogue paneer is a synthetic alternative for genuine paneer made by non-dairy contaminants, such as palm oil, vegetable oils and milk solid. unlike actual paneer, which is created by curdling fresh milk with an acid juice or vinegar, copying paneer mimics the appearances and texture of real paneer but don't holds nutritional benefits it contains.

Why it's gaining attention:
The surge of talk over analogue paneer begins in October 2024, when a customer accused Zomato for selling fake paneer through it's business to business portal, the item was advertised as analogue paneer, and used in recipes like paneer tikka and gravy. this occurrence brought in an alarming situation towards paneer consumption, especially among vegetarians, who rely on paneer for fulfilling protein supplement. 

Health Concern:
Consumption of analogue paneer create health issues because of it's composition, it presents n numbers of health hazards. increases risk of heart disease, it also lacks calcium and protein, two vital supplements presents in dairy based paneer and can worsen your stomach health overtime.

Conclusion:
Analogue paneer is getting hyped on internet sparked significant debate over food authenticity, consumer rights and health indications. however, it offers a cheaper alternative. it's use rises possible health issues and ethical question that underline the need of more openness and control in food sector.